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Organic and biodynamic foods have become widely available in Australia and there has been a revival of interest in bushfoods. British traditions persist to varying degrees in domestic cooking and the takeaway food sector, with roast dinners, the Australian meat pie and fish and chips remaining hugely popular, but there are also new elements featured in these foods. Meat is a core component of the Australian cuisine and diet, and the production of meat has historically been a significant part of Australia's agricultural economy. To barbecue meat is considered traditional in Australia.
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